Microbiology of Food Quality: Challenges in Food Production...

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Microbiology of Food Quality:...

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

Name: Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
ISBN: 9783110724967

Elias Hakalehto (editor)

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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Circular economy approach to food technology.
Focus on green and innovative methods for food production.
Investigates the handling of food production, food chain, deliveries and quality during a pandemic.

Έτος:

2021

Εκδότης:

De Gruyter

Γλώσσα:

english

Σελίδες:

192

ISBN 10:

3110724960

ISBN 13:

9783110724967